Basics 2 – Makeup applicators – Fine Brushes -realTechniques

Basics again of makeup applicator Brushes. and This time its going to to be fine brushes. umm yeah realTechniques brushes are “fine” but I am referring to more precision brushes – For the Eyes. So lets get started. There are…

Basics 1 – Makeup applicators – Face Brushes -realTechniques

Basics 1 – Makeup applicators – Face Brushes when your basics are in place ,you results are almost effortless and pleasant. hmm what the hell…what it is. TRUTH OF LIFE Such is life but i am not going to talk…

Winter Care Routine ;-) ;-)

What is it all about!! why the hell..too much effort. Need to buy products for that but wait…how to buy products for that!!! These are all the musings I did when i started realizing seasonal elements to my pamper routines….

Quick Fix Fusilli with Vegetable burst

Quick fix fusilli with veggie burst     Quick Fix Fusilli with Vegetable burst Quick Fix Fusilli with Vegetable burst   Blanched Broccoli florets: 3-4 Diced and blanched Carrots – 1 tbsp Diced Capsicum Red/yellow/green – half cup Boiled Peas…

Charred Capsicum and feta cheese salad

Charred Capsicum and feta cheese salad Charred Bell peppers and Feta Salad Ingredients: For dressing: Lemon juice – 1tbsp Olive oil – 1/2tbsp Salt – to taste black pepper – to taste For Salad: Charred red pepper (peeled and diced)…

Garlic Sauteed Broccoli and Carrot

  Garlic Sauteed Broccoli and Carrot  Ingredients: Fresh Broccoli florets : 150 grams Carrots cut in long bites and parboiled:100 grams Garlic Cloves: 5 Olive oil : 1tsp Preparation: Heat oil in a Wok Crush the garlic clove roughly(I used…

Amul Khandvi

Amul Khandvi: Ingredients: 1. Amul Masti butter milk – 2.5 cups 2. Gram flour /Besan – 1 cup 3. ginger/green chili paste – 2 tsps 4. Salt to taste 5. Lemon juice to taste 6. Coriander for garnish For tempering:…

Banana cake

So What do you do when you have very ripe bananas and no one is willing to finish them off??? I wondered and wondered. Didn’t want to indulge in cake and stuff but then came across a recipe which used…

Instant Green Chilli Pickle

What does one do when one has to eat bland aloo /Bhindi and routine arhar dal. Well Saturdays are meant to be Spicy….. Hmmm…good old pickle is one option, but oil in the old pickle bottle just put me off….

Kadahi Paneer – in a Jiffy

Well this time the cook didn’t turn-up and I wanted to make something very special looking without making a lot of effort for our lunch. And I cooked up Kadahi Paneer My version..  With phulkas to go For Dry grind…